Spicy Chicken and Vegetable Soup (Chorba) (Slow - Cooker)
"From: The Mediterranean Slow Cooker, by Michele Scicolone
Morocco - ZWT9
Serves 6"
- Ready In:
- 5hrs 30mins
- Ingredients:
- 13
- Serves:
-
6
ingredients
- 1 large onion, chopped
- 2 carrots, peeled and chopped
- 2 stalks celery, chopped
- 1 medium zucchini, chopped
- 1 jalapeno, seeded and finely chopped
- 1 (16 ounce) can chickpeas, drained
- 1 teaspoon ground turmeric
- 1⁄2 teaspoon ground cinnamon
- 4 cups chicken broth or 4 cups vegetable broth
- 4 cups water
- 1 lb chicken breast, boneless, skinless
- 1 teaspoon salt
- pepper
directions
- Add the onion, carrots, celery, zucchini, jalapeno, chickpeas, turmeric, cinnamon, chicken broth, water, salt and pepper to the slow cooker. Mix ingredients and cook on low heat for 4 hours or until vegetables are tender.
- When vegetables are tender add chicken breasts, whole and cook for 30 more minutes or until done.
- Remove chicken breast and cut in bite size pieces. Return to slow cooker.
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Reviews
-
I added frozen Kale,Green Beans,and Corn as well. The Cinnamon gave it a unique flavor. -
This is a very good soup recipe. I added an extra jalapeno and 1/2 tsp cumin. I will make this again. Thanks for sharing.
RECIPE SUBMITTED BY
<p> Married, Have 6 children 4 DS~29, 28,15 & 13, DD~24 &22. 3 grandsons & 2 granddaughters. Started back to college this winter, all new, kind of scary, but exciting. Like to cook and try new recipes, sew , crochet, read, camping, fishing.</p>
