“Haven't had a chance to make these yet, but they looked so good! Tell me what you think!”
READY IN:
30mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

  • 1 12 cups canola oil
  • 1 lb chicken tenders, strips
  • 8 teaspoons hot sauce
  • 3 cups plain pancake mix
  • 1 14 cups water
  • salt

Directions

  1. Heat oil in a pan so that the chicken will be covered completely by oil.
  2. Cut chicken up into little bite size pieces.
  3. Place chicken in bowl and toss with 2 teaspoons of the hot sauce.
  4. In one bowl, place 1 cup of the pancake mix, and in another bowl place the remaining mix, 6 teaspoons hot sauce, and water and mix into a batter.
  5. Dip the chicken pieces first in the plain mix, the dredge in the batter.
  6. Next drop into oil and cook until well browned.
  7. Place on paper towel and sprinkle with salt. Enjoy!

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