Spicy Chicken Cheese Dip
"I had this at a party, and it was just too good. Feel free to add onion or chilves or other spices or leave out the hot pepper sauce...whatever floats your boat. The hot sauce isn't as spicy as it sounds. Serving size is estimated."
photo by Boomette
- Ready In:
- 25mins
- Ingredients:
- 6
- Serves:
-
14-16
ingredients
- 16 ounces white chicken meat (canned)
- 16 ounces cream cheese
- 1 cup ranch salad dressing
- 6 -8 ounces hot pepper sauce
- 8 -16 ounces cheddar cheese, shredded
- salt & pepper
directions
- Drain chicken and cook in a large frying pan with salt and pepper.
- Add cream cheese and stir until melted.
- Add ranch dressing and hot sauce and mix well.
- Add cheddar cheese and cook until melted.
- Pour into a 9x13" dish and bake at 400 until bubbly (approximately 10 minutes).
- Serve with tortilla chips, cut vegetables, or crackers.
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Reviews
-
So yummy and spicy just the way we like it. It's my favorite dip and your recipe is very easy to do. I cooked diced chicken and shredded it after. Thanks AmyZoe :) Made for PAC spring 2011
RECIPE SUBMITTED BY
AmyZoe
Nampa, Idaho
I love to try new recipes, and this is a wonderful site to find new additions. I rarely make the same thing twice because it's so much fun to try something different. My life long dream is to travel the world and eat my way around it.
