“This is one of my family's favorite standbys. I always make a double batch and freeze half for another day.”
READY IN:
40mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat olive oil in soup pot.
  2. Add chicken, onion, bell pepper, and garlic. Cook until chicken is done (5-10 minutes).
  3. Add beans, tomatoes, salsa, cumin, chili powder, salt and cayenne (if desired).
  4. Bring to a boil and reduce heat. Simmer uncovered for at least 15 minutes. If you have time, simmering for a longer period of time (45 minutes to an hour) is better.
  5. Serve with a scoop of sour cream, grated cheddar cheese, and tortilla chips.
  6. I use yellow bell peppers for their color, but others are easily substited. Add or subtract cayenne as your taste dictates.

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