Spicy Chicken Dippers
"I like these with a blue cheese dip, but go for whatever you like yourself. If you prefer you could use boneless chicken thighs, they will need a bit longer cooking. Prep time does not include chilling"
photo by Roxanne J.R.
- Ready In:
- 30mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 4 chicken breasts, cut in finger-width strips and halved length-wi necessary
- 9 -10 ounces spicy tortilla chips, the amount will depend on the size of the chicken breasts
- 3 tablespoons seasoned flour
- 2 eggs, beaten
- oil (for frying)
directions
- Put the tortilla chips in a plastic bag and crush them with a rolling pin until they become coarse crumbs.
- Put them in a shallow bowl.
- Dip the chicken strips in the flour, then into the egg and finally in the tortilla crumbs.
- Chill for at least half an hour.
- Heat the oil in a non-stick frying pan and cook for a few minutes on each side until golden, crisp and cooked through.
- If you have to do it in batches keep them warm in the oven.
- Serve with a salsa or your own favorite dip.
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Reviews
-
When I asked the family how many stars they thought this should get the answer all but one was 5 stars! The other? 500!!!! This is an easy to follow, gorgeous looking recipe! I used spicer nacho cheese tortilla chips! Fnatastic flavor! Most of the family dipped these in sour cream. Me? I went for garlic ranch dressing! The family asked me when I was going to make these again (and they never like anything close together, so I think ti say this was a HIT is a major understatement! Thanks Annelies for sharing this tasty recipe with us all. -
I was a little confused by the seasoned flour as you did not mention what kind of seasonings to use or I'm guessing they make seasoned flour. Since I didn't have any of that on hand I just added salt, pepper and a few dashes of red pepper. These certainly got nice and crunchy, easy to make. -
Awesome recipe! I've made similar ones before where you coat chicken in doritos or other chips, but this one is the best so far since you actually fried it in oil...the rest I've done were done in the oven and just didn't have that nice crunch that these had. These were really easy and tasty too! I'll be making these again, and it will be fun to experiment with the different flavors of Doritos that are out there. Thanks for posting! -
Oh I loved this. I used some fresh chopped chives and minced some garlic along with some cayenne and black pepper - making my own personalized seasoned flour and I used a spicy cheese flavoured tortilla chips. I enjoyed these lots but a lot of the tortilla chips came off during the cooking process. Maybe I coated it to thick? Anyway, I fished out the tortilla pieces and put them on the plate anyway and dipped the fingers in fry sauce and put on some of those stray tortilla chip pieces in each bite. YUM! I think I will bake these next time just to keep all the chips on there. Thanks for sharing. Made for Pets'R'us Cook-a-thon - LiveStrong! -
These were wonderful very chrispy and easy easy easy to prepare
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RECIPE SUBMITTED BY
PetsRus
Leiden, Zuid Holland
Hello, my name is Bonnie and I am a very beautiful cat as you can see if you look at the picture at the top of this page.... What??.. I am supposed to talk about you??? But it says here: About Me!! Well all right then ......
My mom is Dutch and has moved to England in October 2007, after living 15 years in the Netherlands with my English dad. They don’t have any human children and “created” their own family, which means I have to share them with Hannah, she is a 6 years old tortie cat, Abby the dog, she is a 9 year old Beagle, and a one year old black Miniature Pincher named Poppy, I refuse to tell you my age but I am a georgious lilac British Shorthair cat!!
It is obvious she adores pets just by looking at her name she uses on Zaar (many on Zaar call her Pets or Petsie Poo), her name in real life is Annelies and that is a common Dutch name.
My mom always liked to cook, but since she joined Zaar it got out of control, and it doesn’t help that she is disorganized. Printed recipes everywhere in the house, the recipe binders have got bigger and just between you and me, her hips too!!!
I have lived in Holland all of my life until now, but they lived in several different countries/places:- desert and coastal Oman, up North and West in Holland, Vancouver-Canada, Aberdeen- Scotland and in Norway they lived in Bergen and Oslo. We have all moved together to England, as you can see I’ve already learnt the language!
I heard her say to Dad that this is the last time she moved to another country...she's had it with moving from one place to another! ( its her age...she's getting grumpy)
Mom is 55 years old but I always hear her say that the date of her birthday does not mean that much to her, the date of her cancer anniversary is more important, because so far she is a survivor.
Besides cooking she has other interests too, crafts, gardening and soap making.
She likes Zaar and is one of the hosts on the German-Benelux Forum here on RecipeZaar.
She would like to thank everybody who tries and comments on the recipes she has posted on Recipezaar, your feedback is very much appreciated.
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