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Spicy Chicken Drumsticks

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“From Betty Crocker Low Fat, Low Cholesterol Cooking.”
READY IN:
1hr 25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 400°; spray a 13x9 inch pan with cooking spray; remove skin and fat from chicken drumsticks.
  2. In a large heavy-duty zip-lock plastic bag, mix the flour, cornmeal, cumin, chili powder, and salt.
  3. In a bowl, mix the buttermilk and pepper sauce together.
  4. Dip chicken into buttermilk mixture, then place in bag; seal bag and shake until evenly coated.
  5. Place coated drumsticks in pan; spray chicken lightly with cooking spray.
  6. Bake uncovered for 40-45 minutes or until juice of chicken is no longer pink.

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