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Spicy Chicken Enchilada Casserole

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“From the Columbus Dispatch (1/12/05), submitted by Shannon Patke.”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees.
  2. Heat oil in a large skillet over medium-high heat.
  3. Add bell pepper, onions, and garlic and cook (stirring occasionally) until the vegetables are tender (2-3 minutes).
  4. Add chicken and cook (stirring frequently) until the chicken is no longer pink (about 3-5 minutes).
  5. Stir in salsa and olives.
  6. Layer half the tortillas in the bottom of a 9 inch square baking dish.
  7. Top with half the chicken mixture and 1 cup of cheese.
  8. Repeat layers.
  9. Cover pan and bake 20 to 25 minutes or until bubbly and cheese melts.
  10. Serve with sour cream.

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