“Adapted from a Betty Crocker recipe. Good and spicy.”
READY IN:
8hrs 20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Generously rub the jerk seasoning over the chicken thighs.
  2. Put the bell pepper and onion in the bottom of a 4-5 quart slow cooker.
  3. Place the chicken thighs over the vegetables.
  4. In a small bowl, mix the broth and ketchup together; pour over the chicken.
  5. Cover and cook on LOW for 6-8 hours.
  6. Take chicken out of slow cooker; shred using two forks.
  7. Replace chicken into slow cooker and mix well.
  8. Season to taste with hot sauce and salt/pepper.
  9. With a slotted spoon, spoon chicken mixture into hoagie buns.
  10. Use extra sauce for dipping.

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