Spicy Chicken in Foil
photo by Sharlene~W
- Ready In:
- 1hr 25mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 3 lbs chicken pieces
- 4 tablespoons ketchup
- 2 tablespoons vinegar
- 1 tablespoon lemon juice
- 2 tablespoons Worcestershire sauce
- 1⁄4 cup water
- 3 tablespoons melted butter
- 1 teaspoon hickory smoke salt
- 1 teaspoon dry mustard
- 2 teaspoons chili powder
- 1⁄4 teaspoon cayenne pepper
- 1 teaspoon paprika
directions
- Put chicken on individual pieces of foil.
- In a small bowl, combine the remaining ingredients; spoon over each piece of chicken.
- Seal foil tightly and place on cookie sheet.
- Bake for 15 minutes at 500°F.
- Reduce heat to 350°F and continue baking for 20 to 30 minutes or until done. (It takes less time if you are using boneless, skinless breast pieces).
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
I really enjoyed the flavor of this recipe. I made plain rice with it, and poured the juices over it. DH and son's thought there wasn't enough flavor, maybe I might try adding more cayenne or some tabasco sauce. Also next time I might try putting the chicken in a 13x9 dish and covering it instead of the individual foil.
RECIPE SUBMITTED BY
Sharlene~W
Campbell, California
I live in the San Francisco area and love it here. I discovered Recipezaar (then Food.com..Genius Kitchen) in 2001 and have been so happy to have my favorite recipes stored safely here. I am mother to 7 and grandmother to 7.
I love to knit, smock, sew, etc., but my favorite hobby of the moment is traditional rug hooking. This is a sample of what I do.? It's called "November".? I dyed most of the wool myself. It is made from wool flannel, cut into strips a little less than 1/4" and then worked into a linen backing. This is my 3rd rug.