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Spicy Chicken Joes

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“Great sloppy chicken sandwiches with a Tex-Mex flair.”
READY IN:
6hrs 30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a skillet, brown the chicken, onion, and garlic in the heated olive oil; set aside.
  2. In a mixing bowl, combine the remaining ingredients.
  3. Place the chicken mixture in a slow cooker.
  4. Pour the sauce over the chicken.
  5. Cover and cook on LOW for 5-6 hours or until the chicken is cooked through.
  6. Remove chicken and shred with a fork.
  7. Open each sourdough roll and place on individual serving plates.
  8. Top with shredded chicken.
  9. Then top with sauce.
  10. Note: When making the sauce, I add a little adobo sauce from the chiles to taste.

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