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“Hot sauce adds a nice zip to the barbecue sauce in this marinade.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut chicken into bite sized pieces.
  2. Combine Hot sauce, water, brown sugar and 1/2 the barbecue sauce.
  3. Toss chicken in marinade. The longer the chicken marinades the more flavor will be absorbed.
  4. Cut green pepper into 1" squares.
  5. Alternate chicken and peppers on kabob skewers. Barbecue or cook in 400°F over for approximately 10-15 minutes or until chicken is no longer pink. While skewers are cooking brush with remaining barbecue sauce.

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