Spicy Chicken Korma & Vegetable Pie or Pies
photo by Lorrie in Montreal
- Ready In:
- 1hr 5mins
- Ingredients:
- 12
- Yields:
-
4-6 single pies
- Serves:
- 4-6
ingredients
- 1⁄2 small onion, chopped
- 1 teaspoon dry crushed red pepper
- 2 -4 teaspoons curry paste (Indian Korma style)
- 50 g butter
- 1 1⁄2 tablespoons plain flour
- 1⁄4 cup chicken stock
- 1 tablespoon coconut milk or 2 teaspoons dry coconut powder
- 1⁄4 cup canned water chestnut, chopped
- 1⁄3 cup frozen mixed vegetables
- 1⁄2 cup shredded cooked chicken
- 2 tablespoons fresh coriander, chopped
- 2 sheets frozen puff pastry
directions
- Place onon and chilli in a microwave safe jug with the curry paste and butter.
- Cover and microwave on high for 3 minutes.
- Add the vegetables and stir well, microwave for another 2 minutes.
- Stir in the flour, microwave for another 2 minutes and then stir in the coconut milk.
- Microwave for another one minute or until thick.
- Stir in the water chestnuts, chicken and coriander and allow to coool.
- Line pie trays with pastry, and fill pastry cases with cooled filling.
- Make a lid for each pie out of pastry and secure to the top of each pie gently pressing the edges together.
- At this stage you can glaze the pie tops with milk or egg wash if you like to help them brown.
- Bake at 180.C for approx 40 mins or until pastry is firm and golden brown.
- Wait for them to cool slightly before turning out. Enjoy!
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RECIPE SUBMITTED BY
Melbourne I live on a 5 acre property in the Dandenong Ranges Victoria, Australia, having moved from the burbs when I became pregnant with my now 15 year old daughter Alyssa.
Once my daughter was born I became a stay at home mum as I couldn't bear the thought of putting her in daycare. She is the light of my life, I never imagined myself as a mum when younger but now wouldn't have it any other way. Alyssa was made a big sister on the 19th April 2010 when our cheeky little boy Blake was born. I love cooking and experimenting with new recipes so quickly become addicted to Zaar as it was previously known & still use it regularly. In addition to being my kids taxi :lol: I also spend my time, reading, gardening and of course shopping. I'm lucky enough that we have the space & so love growing our own fruits, vegies & herbs, this also means we have plenty of room for animals & at the moment have 2 dogs, Max, a Jackshund who's 6, Fletcher, a Kelpie who's 4, 6 cats Snowpea, Fergus, Ginger, Tango, Annie & Cookie, 4 chooks & 2 Ducks.
As well as our pets, we also have a lot of native animals around our area, we have kangaroos, wombats, echidna's, possums as well as rosella's, galah's & Cockatoo's hence the name of where I live..