“When you need a quick and easy way to prepare spicy, chicken livers, just follow this recipe!”
READY IN:
20mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash and cut livers into thin slices.
  2. Heat oil in frying pan.
  3. Add liver and fry for a minute or two while stirring.
  4. Add cayenne pepper, salt, pepper, and parsley.
  5. Add about 3/4 cup water and keep stirring (you can add salt, pepper and cayenne as needed).
  6. Keep stirring on medium-high heat until the liver is cooked and the liquid disappears (add a little water and cook for a bit longer if the liver is uncooked when the water has evaporated).

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