“Substitute: Prepare as directed, using Kraft shredded Colby & Monterey Jack Cheese or Kraft Shredded Mild Cheddar Cheese. I found this recipe in Kraft Food & Family. Each serving is 1 1/3 cup. I have not tried this mac & cheese. I'm posting this for safe keeping.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare mac and cheese dinner as directed on package.
  2. Meanwhile, heat oil in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned and cooked through. Reduce heat to medium; stir in tomatoes and soup. Cook 5 minutes, stirring occasionally.
  3. Add mac and cheese dinner; stir until well blended. Sprinkle with cheese; cover. Cook 5 minutes or until cheese is melted.

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