Spicy Chicken Noodle Stir-Fry

"A quick and easy stirfry. This is based on a Huey recipe."
 
Download
photo by a food.com user photo by a food.com user
Ready In:
35mins
Ingredients:
12
Serves:
4
Advertisement

ingredients

Advertisement

directions

  • Whisk up soy, ketjap manis, oyster sauce, stock and sambal.
  • Set aside.
  • Place noodles in another bowl and soak in boiling water, carefully separating with tongs as you do so.
  • Drain well.
  • At the same time, heat oil in a wok (or large non-stick fry pan) and gently saute onion and garlic until softish.
  • Add chicken and stirfry until almost cooked, mashing as you do so and adding more oil if needed.
  • Then pour in the sauce and add snow peas and spring onions, with more stock if needed.
  • Mix well, briefly cook and taste for seasoning.
  • Add noodles and gently toss.
  • Mound into individual bowls and serve with lemon or lime wedges on the side.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

Have any thoughts about this recipe? Share it with the community!
Advertisement

RECIPE SUBMITTED BY

Gold Coast Australia
 
View Full Profile
Advertisement
Advertisement
Advertisement

Find More Recipes