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“Angel hair pasta and chicken strips with herbs in a spicy broth-based soup. Easy recipe similar to the traditional non-spicy version.”
READY IN:
25mins
SERVES:
2
YIELD:
6 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. With a food processor or blender, mix well the red chili pepper, powdered cayenne pepper, fish sauce, sesame oil, ginger, lime juice, parsley, coriander and sugar. The mixture should form to a paste.
  2. In a saucepan over medium heat, add the paste and cook for 1 minute, stirring constantly. Add the carrots, celery, 3 cups chicken stock and 1 cup water, then bring to a boil on high. Turn heat down to medium, add and pouch chicken strips and poach for 5 minutes or until meat is cooked through.
  3. Cook angel hair pasta according to package instructions. Drain.
  4. Place equal portions of the cooked noodles in a serving bowl. Ladle over the chicken mixture then top and garnish with sliced red chili pepper and reserved coriander leaves.
  5. NOTES: add vegetables such as diced potatoes, green peas, mushrooms, corn, bell peppers -- etc, for a different flavor.

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