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Spicy Chicken Pepper Pasta

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“This recipe is from Kraft Foods 2004 calendar and looks absolutely delicious! I haven't made it yet, but didn't want to lose the recipe. I'm planning on making it in the next few weeks!”
READY IN:
40mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large fry pan on medium-high heat.
  2. Add chicken and garlic; cook 4- 5 minutes or until chicken is cooked through, stirring frequently.
  3. Add carrot, onion, bell peppers, tomatoes and red pepper flakes; stir.
  4. Bring to boil.
  5. Reduce heat to medium-low; simmer 8- 10 minutes or until vegetables are crisp-tender.
  6. Meanwhile, bring a large pot of water to a boil.
  7. Add pasta and cook until tender.
  8. Stir half of the cheese into sauce; spoon over drained pasta.
  9. Top with the remaining cheese.
  10. Sprinkle with addiional red pepper flakes, if desired.

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