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“Lower cal comfort food. (From Fitness.com)”
READY IN:
38mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 2 teaspoons cooking oil
  • 12 ounces boneless chicken breasts, cut into thin strips
  • 1 medium sweet red pepper, cut into thin strips
  • 12 medium red onion, thinly sliced
  • nonstick cooking spray
  • 10 ounces package refrigerated pizza dough
  • 12 cup mild picante sauce
  • 12 cup shredded sharp cheddar cheese

Directions

  1. Preheat the oven to 400 degrees F. In a large nonstick skillet, heat cooking oil. Cook chicken strips in the oil over medium-high heat for about 5 minutes, or until no longer pink. Remove from skillet. Add red pepper and onion; cook about 5 minutes, or until tender. Remove from skillet; set aside.
  2. Coat a 15-x-10-x-1-inch baking pan with nonstick cooking spray. Unroll pizza dough in pan; press to form a 12-x-8-inch crust. Pinch edges of dough.
  3. Spread crust with picante sauce. Top with chicken and vegetables; sprinkle with cheddar cheese. Bake for 13 to 18 minutes, or until crust is brown and cheese is melted.

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