“Recipe courtesy of Bon Appetit, September 2007.”
READY IN:
1hr
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in large skillet over medium-high heat.
  2. Sprinkle chicken generously with salt and pepper, then lightly with ground cloves.
  3. Add chicken to skillet and sauté until brown, about 5 minutes per side.
  4. Transfer chicken to plate.
  5. Pour off all but 4 tablespoons fat from skillet.
  6. Add bell peppers, onion, raisins, olives, bay leaves, garlic, and chili paste to skillet.
  7. Sauté until vegetables begin to soften, about 2 minutes.
  8. Add rice; stir 1 minute.
  9. Press chicken into rice.
  10. Add 2 cups broth; bring to boil.
  11. Cover, reduce heat to medium-low, and simmer until chicken is cooked through and rice is tender, adding more broth if dry, about 20 minutes.

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