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Spicy Chicken Salad

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“This is my fiance's favorite dish, we usually make it early and throw it in the refrigerator until it's well chilled.”
READY IN:
35mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the noodles al dente in a pot of boiling water.
  2. Drain and rinse in cold water.
  3. In a blender or food processor, mix the peanut butter, warm water, soy sauce, vinegar, and oils.
  4. Toss the noodles with the bean sprouts and the chicken.
  5. Add the sauce and toss again.
  6. Top with green onions.

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