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Spicy Chicken Salad

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“This recipe comes from my mother - originally called Emäsalo chicken salad, but I'll spare you for pronouncing that! - and was published in their sailing club's cookbook. She makes it for the boat, but it's a perfect make-ahead picnic food for land too!”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove all the meat from BBQ chicken and discard bones and skin. Cut into cubes.
  2. Cut all vegetables to cubes too.
  3. Mix the vegetables and the chicken together in a large bowl.
  4. In another bowl, prepare the sauce by mixing all the incredients together. The sauce is supposed to have a strong taste, and make sure to taste it so that it's to your liking.
  5. Mix the sauce and the salad together, and place in a sealed container. Stores for hours in a cool place.

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