Spicy Chicken, Sausage and Shrimp Soup

Name: Spicy Chicken, Sausage and Shrimp Soup
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 16 serving(s)
Ingredients: 1 lb Italian sausage, links sliced; 1 lb boneless skinless chicken breast, cut into cubes; 3 tablespoons vegetable oil; 1 medium red bell pepper, chopped; 1 medium onion, chopped; 3 celery ribs, chopped; 1 teaspoon dried marjoram; 1 teaspoon dried thyme; 1/2 teaspoon garlic powder; 1/2 teaspoon cayenne pepper; 3 (14 1/2 ounce) cans chicken broth; 2/3 cup brown rice, uncooked; 1 -14 1/2 ounce tomatoes, canned, undrained and diced; 1 lb medium shrimp, uncooked, peeled and deveined; 2 cups frozen okra, sliced

Submitted by Shirl

"This recipe is actually called "Sunday Gumbo", but seeing that some people are critical of how a true gumbo is fixed, I changed the name so as not to incriminate the innocent. Enjoy!"

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Ready In:: 1hr 30mins
Ingredients:: 15
Serves:: 16

ingredients

1 lb Italian sausage, links sliced
1 lb boneless skinless chicken breast, cut into cubes
3 tablespoons vegetable oil
1 medium red bell pepper, chopped
1 medium onion, chopped
3 celery ribs, chopped
1 teaspoon dried marjoram
1 teaspoon dried thyme
¹⁄₂ teaspoon garlic powder
¹⁄₂ teaspoon cayenne pepper
3 (14 1/2 ounce) cans chicken broth
²⁄₃ cup brown rice, uncooked
1 - 14 ¹⁄₂ ounce tomatoes, canned, undrained and diced
1 lb medium shrimp, uncooked, peeled and deveined
2 cups frozen okra, sliced

directions

In a Dutch oven, brown sausage and chicken in oil.
Remove with a slotted spoon and keep warm.
In the drippings sauté red pepper, onion and celery until tender.
Stir in all seasonings, cook for 5 minutes.
Stir in the broth, rice and sausage mixture, bring to boil.
Reduce heat, cover and simmer for 20-25 minutes or until rice is done.
Stir in tomatoes, shrimp and okra, cook for 10 minutes or until shrimp turn pink, stirring occasionally.

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Reviews

This is one of my favorite soups ever! I got it from Taste of Home. I don't care what it's called ....it's delicious!

bad kitty 1116

RECIPE SUBMITTED BY

Shirl

I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!

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