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“This came from my mother's vast collection of recipes. It was a family favorite. SPICY TOO!!!”
READY IN:
1hr 30mins
YIELD:
2 gallons
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine all ingrediants in a pot (except roux mix, milk and green onions), and bring to a boil.
  2. Ten minutes before serving add green onions and milk.
  3. Roux Mix: Melt the butter over medium heat, Slowly and whisking constantly add flour to the butter.
  4. If roux is too thin, add a some flour,if too thick add more butter thin it out.
  5. Heat just to a simmer Once all of the liquid has been added to the roux, cook sauce or soup for 20 minutes.

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