STREAMING NOW: Nigella: At My Table

Spicy Chicken Stew

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“I usually eyeball all the ingredients in this stew, add more spices if you like your stew really spicy.”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat oil in a large pot, sauté onions for 2 minutes.
  2. Add garlic and stir in cinnamon, ginger, curry powder and cumin. cook and stir for 2 minutes.
  3. Add chicken pieces and cook until all sides are lightly brown.
  4. Add can tomatoes, chicken broth, sugar, cauliflower, potatoes, green beans, chickpeas and salt and pepper to taste.
  5. Bring to a boil and then simmer covered on medium-low heat for at least 30 minutes or until vegetables are tender.

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