“This is a great meal for those are in the need for a speedy meal.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In small bowl mix together ginger, garlic and red pepper flakes. Add soy sauce and vinegar; set aside.
  2. Heat wok over very high heat for 20 seconds. Drizzle oil around sides and heat until oil is almost smoking.
  3. Add chicken to wok; stir fry 2 to 3 minutes. Add soy sauce mixture and continue to stir 1 to 2 minutes.
  4. Remove wok from heat. Serve stir fry over hot cooked rice.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: