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Spicy Chicken Stuffed Bell Peppers

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“My DH created this delicious recipe. It's a great alternative to ground beef stuffed peppers. This recipe serves 8-10 people.”
READY IN:
1hr 5mins
SERVES:
8-10
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350°F.
  2. Boil chicken in a large pot until no longer pink.
  3. When chicken is done, shred with fork and place in a large skillet with diced tomatoes and green chilies and diced onion. Cook over medium heat until onions are translucent.
  4. Add tomato sauce, taco seasoning, olives and taco sauce.
  5. Reduce heat and simmer 10 minutes.
  6. Slice bell peppers in half lengthwise. Remove seeds. Place on cookie sheet, cut side down, and bake in oven for 10-12 minutes.
  7. Remove from oven and drain any juice from peppers.
  8. Fill pepper halves with chicken mixture. Cover with shredded Mexican cheese.
  9. Bake at 350°F for approximately 40-45 minutes.

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