STREAMING NOW: The Layover

Spicy Chicken Tenders

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“East Indian flavored chicken. Recipe calls for tenders but I think it would work just as well with skinless, boneless breasts or thighs if you adjust the cooking time (maybe baking for 15 minutes and then broiling). From the Dec/Jan 2011 issue of Taste of Home. Submitted by Carol Dodds.”
READY IN:
30mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine water and spices and brush over both sides of the tenders.
  2. Place in a resealable bag and marinade in fridge for 15 minutes.
  3. Spray a broiler pan with cooking spray.
  4. Place chicken on pan and broil 3 minutes on each side or until meat is no longer pink.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: