Spicy Chicken Wingettes With Blue Cheese Sauce
"I have used this recipe many times at dinner parties and people love it (even those who do not like blue cheese) so I urge you to give it a go."
- Ready In:
- 45mins
- Ingredients:
- 11
- Serves:
-
6-8
ingredients
- 1 1⁄2 kg chicken wings
- 2 cloves garlic, crushed
- 1 tablespoon honey
- 1⁄3 cup barbecue sauce
- 2 tablespoons peri-peri
- 1⁄4 cup water
- 2⁄3 cup whole eggs or 2/3 cup mayonnaise
- 1 clove garlic, crushed
- 80 g blue cheese
- 2 tablespoons parsley
- 1 1⁄2 tablespoons lemon juice
directions
- Combine Wingettes with garlic, honey and sauces in a large bowl; cover, refrigerate several hours or overnight, stirring occasionally.
- Preheat oven to hot 220c or 200c fan forced.
- Place Wingettes on a wire rack over a baking dish add water to dish.
- Bake in a hot oven for about 35 minutes or until Wingettes are well browned and cooked through.
- Meanwhile combine remaining ingredients in a bowl.
- Serve Wingettes with sauce.
- Not suitable to microwave or freeze.
- Can be made a day ahead and reheated.
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RECIPE SUBMITTED BY
Alison Carter
Canberra, ACT
I enjoy cooking in fits and starts, but I always enjoy reading cooking books - any. Sometimes I just look at the pictures, I rarely use a recipe as it is, I nearly always embellish - it is part of the fun. I have a large collection of recipe books, but refuse to feel guilty as I read of someone who while not being a cook, had 4,000 recipe books. I have decided that I will stop when I get to 4,000 also.
I am married with 2 children, 8 and 6, work full time. I enjoy travel, movies, gardening and planning my dream house.
