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Spicy Chicken With Pasta

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“Nice cozy meal, to serve on those blustery days. Taken from "Taste of Home".”
READY IN:
1hr
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pan or dutch oven, sauté the onion and garlic in 2 tablespoons butter until tender.
  2. Stir in the broth, tomato sauce, green onions, Worcestershire sauce and hot pepper sauce. Bring to a boil.
  3. Reduce heat, simmer uncovered for 10 minutes.
  4. Meanwhile, in a large resealable plastic bag, combine the salt, garlic powder, pepper, basil and cumin, mix well. Add chicken and toss to coat.
  5. In a skillet, sauté chicken in remaining butter until juices run clear.
  6. Add chicken to tomato sauce, simmer for 10 minutes.
  7. Cook pasta according to package directions, drain.
  8. Top with chicken mixture and garnish with sour cream if you like.

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