Spicy Chicken With Pasta
- Ready In:
- 1hr
- Ingredients:
- 18
- Serves:
-
8
ingredients
- 1 medium onion, chopped
- 6 garlic cloves, minced
- 5 tablespoons butter, divided
- 3 cups chicken broth
- 2 (15 ounce) cans tomato sauce
- 2 cups green onions, chopped
- 2 tablespoons Worcestershire sauce
- 2 teaspoons dried thyme
- 1 1⁄2 teaspoons cayenne pepper
- 1⁄2 teaspoon hot pepper sauce
- 1 tablespoon salt
- 1 1⁄2 teaspoons garlic powder
- 1 1⁄2 teaspoons pepper
- 1 teaspoon dried basil
- 1⁄4 teaspoon ground cumin
- 2 lbs boneless skinless chicken breasts, cubed
- 16 ounces angel hair pasta
- 1⁄2 cup sour cream
directions
- In a large pan or dutch oven, sauté the onion and garlic in 2 tablespoons butter until tender.
- Stir in the broth, tomato sauce, green onions, Worcestershire sauce and hot pepper sauce. Bring to a boil.
- Reduce heat, simmer uncovered for 10 minutes.
- Meanwhile, in a large resealable plastic bag, combine the salt, garlic powder, pepper, basil and cumin, mix well. Add chicken and toss to coat.
- In a skillet, sauté chicken in remaining butter until juices run clear.
- Add chicken to tomato sauce, simmer for 10 minutes.
- Cook pasta according to package directions, drain.
- Top with chicken mixture and garnish with sour cream if you like.
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Reviews
-
I made this last night and it was delicious! It took about 40 minutes, the 90 min. that the recipe said, so I submitted a correction. It also did not say where to put the hot pepper sauce, so I added it to the tomato sauce mixture, and submitted that as a correction also. This was quick,easy, and very, very tasty!!
RECIPE SUBMITTED BY
I live in a small rural town in central California. I am lucky enough to live and work in my community. I am the site coordinator for an after school program where we enroll over 100 students. My motto is there are no bad kids only bad parents. I have one daughter that is now in her second year of college and a husband that is the worse critic when it comes to food. He either likes it or doesn't no in between. I have been at the zaar for over a year now and continue to go back and forth on buying a membership, right now I'm going for buying. Trying to convince myself that it is only $2.00 a month and I could clean up that nonmember cookbook and get it organized so I might be able to find something :)I'm kinda a pack rat when it comes to food, I always have back ups and sometimes back ups for the back ups. My husband always tells everyone if there is a national disaster come to our house shirley will be able to feed an army. So yall are welcome too :)Edited to add i joined 12-31-06 my Christmas prsent to myself!