Spicy Chicken With Peppers and Olives (Bh&g)

Name: Spicy Chicken With Peppers and Olives (Bh&g)
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Yield: 6 , 6 serving(s)
Ingredients: 2 -3 lbs chicken pieces (skinned breasts, thighs, and or or drumsticks); salt; black pepper; 1/2 cup yellow sweet pepper, coarsely chopped (1 small); 1/2 cup pitted ripe olives (sliced) or 1/2 cup green olives (pimiento-stuffed); 1 (26 ounce) jar pasta sauce (spicy red pepper)

Submitted by mbellerose

"A crock pot recipe from Better Homes & Garden."

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Ready In:: 7hrs 20mins
Ingredients:: 6
Serves:: 6

ingredients

2 -3 lbs chicken pieces (skinned breasts, thighs, and or or drumsticks)
salt
black pepper
¹⁄₂ cup yellow sweet pepper, coarsely chopped (1 small)
¹⁄₂ cup pitted ripe olives (sliced) or 1/2 cup green olives (pimiento-stuffed)
1 (26 ounce) jar pasta sauce (spicy red pepper)

directions

In a 3-1/2- or 4-quart slow cooker place the chicken. Sprinkle lightly with salt and black pepper. Add sweet pepper and olives to cooker. Pour sauce over mixture in cooker.
Cover and cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours. If desired, serve chicken and sauce over hot cooked pasta. Makes 6 servings.