“This is a quick and easy stovetop recipe which makes a tomato based sauce with chunks of chicken which you can serve over spaghetti squash or spaghetti.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Heat the oil in the skillet over medium high heat, saute onion, and green onion.
  2. Add the chicken and cook for 3-4 minutes.
  3. Stir in tomatoes, wine and bring to a boil.
  4. Lower heat and simmer for about 20 minutes.
  5. Add remaining ingredients and simmer for another 5 minutes.
  6. Pour over heated spaghetti squash and serve.

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