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Spicy Chickpea Snack Mix

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“I just saw a picture of this in Rachel Ray's new magazine, but I couldn't find the recipe in there. I guess somebody made an OOPS. So I Googled it and did find it on her magazine's website. This looks really good! I put garbanzos on my shopping list for this week!”
READY IN:
1hr 10mins
SERVES:
6-8
YIELD:
3 1/4 cups
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350*.
  2. In medium bowl mix together curry powder, brown sugar and salt.
  3. Add chickpeas and toss to coat.
  4. Bake the chickpeas on a parchment-lined baking sheet, stirring occasionally, until crunchy, about 60 minutes.
  5. Cool chickpeas thoroughly and then toss with zest and raisins.

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