“These are very addicting.”
READY IN:
25mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot over low heat, warm oil and cumin; heat until cumin turns a darker shade of brown.
  2. Add salt, chili powder and lemon and pepper seasoning; mix well.
  3. Stir in tomatoes; once the juice begins to thicken add in chickpeas and mix well.
  4. Add in lemon juice and mix well; add onions and stir until they become soft.
  5. Remove from heat and place into a serving bowl; serve immediately.

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