“Tasty appetizer popular in cool Italian cafè at aperitif time, to be served with toothpicks in small bowls.”
READY IN:
30mins
SERVES:
5
YIELD:
5 bowls
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare a vinaigrette by mixing with a fork the olive oil the balsamic vinegar and the spices in a bowl.
  2. Add the chickpeas and keep it cool in a fridge for 30 minutes.
  3. Serve it in small bowls with toothpicks.

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