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Spicy Chile Butter

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“This spicy butter is especially good on sweet vegetables like carrots, beets, sweet potatoes and corn. Enjoy! Adapted from Vegetarian Cooking for Everyone Cookbook by Deborah Madison.”
READY IN:
10mins
YIELD:
1/2 cup
UNITS:
US

Ingredients Nutrition

Directions

  1. Mince the chiles with the lime zest, then beat into the butter. Add the remaining ingredients.
  2. Roll into a log, wrap in plastic wrap. Refrigerate until needed.
  3. Enjoy!

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