Spicy Chili
- Ready In:
- 4hrs 30mins
- Ingredients:
- 20
- Serves:
-
6-8
ingredients
- 1 lb bacon, diced
- 2 lbs beef stew meat
- salt
- pepper
- 2 onions, chopped
- 4 garlic cloves, minced
- 1 cup kc masterpiece barbecue sauce
- 1 cup chili sauce
- 1⁄2 cup honey
- 3 (16 ounce) cans chopped tomatoes
- 4 beef bouillon cubes
- 1 bay leaf
- 1 tablespoon chili powder
- 3⁄4 tablespoon unsweetened cocoa powder
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1 1⁄2 teaspoons ground cumin
- 1⁄4 teaspoon cayenne pepper or 1/4 teaspoon hot sauce
- 3 (16 ounce) cans kidney beans, drained
- 1 cup cheese, your choice
directions
- Saute' bacon until crisp and drain. Set aside.
- Pour off all the drippings except 3 T. Salt and pepper the stew meat and brown in the 3 T drippings. Add the onions and garlic and saute briefly. Return the bacon to the pan. Add the BBQ sauce, chili sauce, honey, tomatoes, bouillon, bay, chili powder, cocoa, Worcestershire, Dijon, cumin and Insanity Sauce. Bring to a boil, reduce heat, cover and simmer 3-4 hours. Add the drained kidney beans. Top with cheese to serve.
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RECIPE SUBMITTED BY
My passions: faith, family, food, and anything family history related. Almost nothing I like more than to chase headstones of my dearly departed ancestors. I've been working on a family cookbook for almost 2 years. (Need to figure out how I want to actually print it.) Enjoy learning about how what I grew up eating relates to my ancestors from Croatia and Alsace primarily. Enjoy following and forming new traditions within the walls of my home.
Some would say I lead a very boring and mundane life. I would say it's just what I ordered. I have the opportunity to be a stay-at-home mom - which is what I truly love. Feel it's the best calling anyone could ever have. I've truly been blessed!