Spicy Chili Salad

"Wonderful, easy, spicy salad."
 
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Ready In:
25mins
Ingredients:
12
Serves:
6
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ingredients

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directions

  • Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
  • Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
  • Cool slightly.
  • Place lettuce on individual serving plates; top with meat mixture.
  • Sprinkle with cheese; garnish with tomato wedges.
  • We serve this with tortila chips.

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Reviews

  1. I was in the mood for something different. This did the trick. The chili was very well seasoned and I cooked it longer to get the thickness I like. I served with tomato wedges, chopped black olives, and sliced jalapeno. Very hearty and filling. Thanks Nurse Di.
     
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