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Spicy Chili Salad

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“Wonderful, easy, spicy salad.”
READY IN:
25mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook beef, onion, and green pepper in a large skillet until meat is browned, stirring to crumble meat; drain.
  2. Stir in tomato sauce, chili powder, and other seasonings; cook over low heat 5 minutes.
  3. Cool slightly.
  4. Place lettuce on individual serving plates; top with meat mixture.
  5. Sprinkle with cheese; garnish with tomato wedges.
  6. We serve this with tortila chips.

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