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READY IN:
YIELD:
10 serving (2-1/2 quart
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the first six ingredients.
  2. Store in an airtight container in a cool dry place. Yield: 4 batches (20 teaspoons total). To prepare chili: Lightly brown steak in oil in a Dutch oven; add 3 teaspoons of the seasoning mix and toss to coat. Add ground beef; cook until meat is no longer pink.
  3. Add onion; cook until tender.
  4. Add tomatoes and 2 more teaspoons of mix.
  5. Stir in one can of chili beans.
  6. Place the other can in a blender cover and process until smo oth.
  7. Add to chili.
  8. Cook on low for 30-40 minutes or until meat is tender.

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