Spicy Chili With Beans

“I found this in a crock pot cookbook. The original recipe doesn't call for corn, but I added it anyway. If you don't like it so spicy, don't add so much chili powder and/or pepper. We never use the salt; I used it the first time and we couldn't taste it anyway.”
READY IN:
23mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook hamburger.
  2. Add the rest of the ingredients.
  3. If you like it more saucy, add a can-or-two-full of water.
  4. Simmer on stove until hot/boiling.
  5. Serve.
  6. You can also cook this in a crock pot on low for up to 10 hours.

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