STREAMING NOW: The Layover

Spicy Chinese Green Beans

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe is from the Favorite Recipe Book. This Asian-style stir-fry sounds delicious with the fresh green beans.”
READY IN:
25mins
SERVES:
2
UNITS:
US

Ingredients Nutrition

Directions

  1. Wash beans; trim ends, and remove strings. Slice beans in half lengthwise, and set aside.
  2. Combine soy sauce and next 5 ingredients, stirring until smooth. Set aside.
  3. Cook ginger and garlic in hot peanut oil in a large skillet over medium-high heat for 30 seconds, stirring constantly. Add beans and cook 3 minutes, stirring constantly. Stir soy sauce mixture, and add to beans; cook stirring constantly, 1 minute or until mixture thickens. Remove from heat, and sprinkle with a few drops of sesame oil. Serve immediately.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: