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Spicy Chinese Noodles

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“This salad get its kick from ground red pepper. You can go hotter or milder by adjusting the amount of red pepper”
READY IN:
1hr 10mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large pot of boiling water over medium high heat cook the pasta for 8 minutes or until tender.
  2. Drain well and place in a large bowl Add the red peppers, scallions, soy sauce or tamari, oil, ginger, nuts, garlic, cilantro, ground red pepper and honey.
  3. Toss well.
  4. Let the salad marinate for 1 hour before serving.

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