Spicy Chinese Pepper Chicken
- Ready In:
- 6hrs 15mins
- Ingredients:
- 15
- Serves:
-
6
ingredients
- 3⁄4 cup condensed chicken broth
- 3 tablespoons rice vinegar
- 1 tablespoon molasses
- 2 teaspoons brown sugar
- 1⁄4 cup soy sauce
- 4 cloves garlic, minced
- 1 tablespoon minced ginger
- 1 -3 serrano peppers or 1 -3 Thai chile, seeded and chopped
- 2 teaspoons cracked black peppercorns
- 3 lbs bone-in skinless chicken breasts
- 6 scallions, cut into 2-inch pieces
- 1 red bell pepper, seeded and coarsely chopped
- 1 green bell pepper, seed and coarsely chopped
- 3 tablespoons cornstarch
- hot cooked rice (I like jasmine)
directions
- Stir together chicken broth, vinegar, molasses, brown sugar and soy sauce until mixture combines and sugar dissolves.
- Stir garlic, ginger, chopped chiles and peppercorns into mixture.
- Place chicken in crockpot and cover with chopped bell peppers and scallions.
- Pour sauce over all.
- Cover crockpot and cook on low for 6-8 hours or on high for 3-5 hours or until chicken is cooked through.
- Remove chicken from crockpot, and keep warm.
- Mix cornstarch with 2-3 tbsp of cold water and add to sauce in crockpot, stirring to mix.
- Set crockpot on high, and cook for 15 minutes or so, or until sauce is thickened, stirring occasionally.
- May reheat chicken in crockpot (on low setting) if needed.
- Serve chicken with hot cooked rice, if desired.
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RECIPE SUBMITTED BY
PalatablePastime
Cincinnati
I am a longtime member since 2002.
While I have many recipes here, most of my current recipes are on my food blog at palatablepastime.com
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