“A spicy no-bean Texas style chili with depth of flavor that gets better each day.”
READY IN:
40mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. Remove sausages from casings and lightly fold into beef, browning all meat 3-5 min or until just cooked, drain off excess fat and set aside. Cook the onions in the oil over medium-low heat for 5-7 minutes or until translucent. Add the garlic paste and cook for 1 more minute. Then add all remaining ingredients and add meat. Bring to a boil, then reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.

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