Spicy Chipolte Texas Chili

Name: Spicy Chipolte Texas Chili
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4-6 serving(s)
Ingredients: 1 1/2 lbs ground beef (Organic tastes best); 2 sweet Italian sausage links; 1/2 red onion, diced; 1 teaspoon garlic paste; 1 tablespoon olive oil (California preferred); 1 (14 1/2 ounce) can diced fire-roasted tomatoes (like Muir Glen Organic); 1 (7 ounce) can chipotle chiles in adobo, diced (like Goya); 5 pieces roasted red peppers, diced (jarred); 1/2 teaspoon ground coriander; 1 teaspoon ground cumin; 1/2 teaspoon ground cinnamon; 1/4 teaspoon red pepper flakes; 1/4 teaspoon cayenne pepper; 2 teaspoons garlic salt; fresh ground black pepper; cheddar cheese (optional); green onion (optional); sour cream (optional); corn chips (optional)

Submitted by Krifka

"A spicy no-bean Texas style chili with depth of flavor that gets better each day."

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Ready In:: 40mins
Ingredients:: 19
Serves:: 4-6

ingredients

1 ¹⁄₂ lbs ground beef (Organic tastes best)
2 sweet Italian sausage links
¹⁄₂ red onion, diced
1 teaspoon garlic paste
1 tablespoon olive oil (California preferred)
1 (14 1/2 ounce) can diced fire-roasted tomatoes (like Muir Glen Organic)
1 (7 ounce) can chipotle chiles in adobo, diced (like Goya)
5 pieces roasted red peppers, diced (jarred)
¹⁄₂ teaspoon ground coriander
1 teaspoon ground cumin
¹⁄₂ teaspoon ground cinnamon
¹⁄₄ teaspoon red pepper flakes
¹⁄₄ teaspoon cayenne pepper
2 teaspoons garlic salt
fresh ground black pepper
cheddar cheese (optional)
green onion (optional)
sour cream (optional)
corn chips (optional)

directions

Remove sausages from casings and lightly fold into beef, browning all meat 3-5 min or until just cooked, drain off excess fat and set aside. Cook the onions in the oil over medium-low heat for 5-7 minutes or until translucent. Add the garlic paste and cook for 1 more minute. Then add all remaining ingredients and add meat. Bring to a boil, then reduce the heat and simmer, uncovered, for 20 minutes, stirring occasionally.