Spicy Chipotlé-Lime Salsa
- Ready In:
- 15mins
- Ingredients:
- 13
- Yields:
-
2 Cups
ingredients
- 1 cup diced tomato, Drained
- 10 ounces chipotle chiles in adobo (I make my own, but you can usually find them canned, in the Intl isle of the supermarket.)
- 1 lime, juice of
- 2 fresh red chili peppers, stemmed
- 3 garlic cloves, peeled
- 1⁄4 cup onion, Diced
- 1⁄4 cup crushed red pepper flakes
- 1⁄8 cup chopped fresh cilantro
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 2 teaspoons ground black pepper
- 2 teaspoons ground cumin
- 10 -12 dashes TABASCO® brand Chipotle Pepper Sauce
directions
- Combine lime juice, chili peppers, garlic, onion, and cilantro, in a food processor or blender. Blend until the mixture is uniform. (Doing these items first is important. If don't, you will get unwanted chunks.).
- Add Tomato, and Chipotlés, blend until smooth.
- Add garlic powder, onion powder, crushed red pepper, black pepper, and "Chipotlé Tabasco" sauce.
- Blend mixture until smooth.
- Let sit 3-6 hours, or even better, overnight for flavors to blend.
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RECIPE SUBMITTED BY
<a href="http://www.cafeagape.org/">Rob Doar</a>
<a href="http://www.cafeagape.org/">Kirstie Doar</a>