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Spicy Chipotle Creamy Corn Soup

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“You can increase the amounts of chipotle peppers, but beware, they are HOT! My family loves this soup, if you love spicy foods then I urge you to give this a try. Serve this with crusty rolls and butter. Canned chipotle chilies or sometimes called adobo, can be found in any Latin-American markets, or specialty food stores and major grocery food stores in the Mexican section. You might want to double ingredients, this soup is so good!”
READY IN:
40mins
SERVES:
3-4
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large heavy pot over medium heat melt butter and sauté the onions, red bell pepper and garlic (about 5 minutes).
  2. Add in tomatoes with juice; cook for 2 minutes.
  3. Combine 2 cups chicken broth with chipotle chilies in a blender and puree.
  4. Add in the puree and cream-style corn into the pot with sautéed veggies; mix to combine and bring to a boil.
  5. Reduce heat and simmer for about 25 minutes, stirring occasionally.
  6. Add in frozen corn, whipping cream and oregano; simmer 5 minutes, stirring.
  7. Ladle into serving bowls.

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