Spicy Chipotle Macaroni & Cheese
"A make ahead recipe."
- Ready In:
- 1hr
- Ingredients:
- 8
- Serves:
-
6-8
ingredients
- 1 -2 tablespoon chipotle chile peppers in adobo seasoning, chopped
- 4 tablespoons unsalted butter
- 1⁄4 cup flour
- 2 1⁄2 cups whole milk
- 1 1⁄2 teaspoons dry mustard
- 12 ounces pasta, cooked al dente
- 1 lb cheddar cheese, grated
- 1 cup seasoned bread crumbs
directions
- Preheat oven to 375°F.
- Melt butter in a large saucepan over medium heat. Stir in flour, cooking 1 minute. Gradually whisk in milk and mustard and simmer, whisking occasionally, 3 minutes until thickened.
- Add chopped chipotle chile peppers. Stir in cheese to melt. Add to cooked elbow rice pasta and mix well.
- Fill 9X13 inch baking dish treated with no-stick spray. Sprinkle with seasoned bread crumbs. Bake 30-40 minutes, until casserole is heated through and bubbly.
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RECIPE SUBMITTED BY
gailanng
United States
I'm just me, mother, grandmother...friend to many and a Louisianian. My Cajun and French Quarter Italian descent afforded me exposure to some of the best of foods. My passions are my family, decorating, cooking and gardening. Those very passions push me into constant awareness with always looking for something new to delight the senses, thus my favorite idiom...Inspire me, puuuullllllleeeeeeease! ...and I mean it, too. God Bless America!
