Spicy Chipotle Marinade
"One of my favorites: I got it from the back of a promotional flyer for Tabasco's Chipotle Sauce."
- Ready In:
- 10mins
- Ingredients:
- 6
- Yields:
-
1 1/2 cups
ingredients
- 1⁄2 cup olive oil
- 1⁄4 cup garlic, minced
- 1⁄2 cup fresh lemon juice
- 1⁄4 cup TABASCO® brand Chipotle Pepper Sauce
- 1 teaspoon salt
- 1 teaspoon ground cumin
directions
- Heat oil in a small saucepan over medium heat.
- Stir in garlic and cook for 15 seconds, or until the fragrance is released.
- Remove from heat to cool lightly.
- Stir in remaining ingredients and boil once more.
- Remove from heat and let cool to room temperature.
- Set aside 1/2 cup to serve at the table.
- Use remainder to marinate poultry, meat and seafood before grilling.
- Discard used marinade.
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RECIPE SUBMITTED BY
<p>I came from Germany quite some years ago and live in North Texas. I used to do pastries and cakes, but had to stop due to health reasons.</p>
<p>I still cook, and bake, but in great moderation and not as elaborately, as I've done in the past.</p>
<p> My cats and I enjoy a quiet life and I'm rebuilding friendships and making new ones..</p>
