Spicy Chipotle Potato Quesadillas
- Ready In:
- 20mins
- Ingredients:
- 7
- Serves:
-
4
ingredients
- 1 tablespoon olive oil
- 1⁄2 cup chopped onion
- 2 medium potatoes (baked or boiled and coarsely mashed)
- 1 - 1 1⁄2 teaspoon chopped canned chipotle chile in adobo
- salt
- fresh ground black pepper
- 4 (10 inch) flour tortillas
directions
- In a large skillet, heat the oil over medium heat.
- Add the onion; cover and cook until softened, about 5 minutes.
- Add the potatoes to the skillet and stir in the chipotle and salt and pepper to taste.
- Spread a layer of the potato mixture evenly over each of the tortillas and fold them in half.
- Arrange two of the quesadillas in a large nonstick skillet or griddle over medium heat and cook until lightly browned on both sides, turning once.
- Keep warm while you cook the remaining quesadillas.
- Cut the quesadillas into quarters and serve warm.
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