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“Fast and delicious! Fantastic for lunch. Potatos and eggs can be cooked up to a day ahead. I make chipotle puree in a blender using a can of chipotle chiles in adobo and adding just enough water to make a thin paste. Check out my other recipes as I come up with other new ways to use up that can of chioptles.”
READY IN:
10mins
SERVES:
2-4
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix first eight ingredients until smooth.
  2. Fold together with potatoes, bacon and eggs.
  3. Garnish with sunflower seeds and enjoy.

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